I’m breaking all the rules for this #ArchiTalks assignment.
Have you been following along with #ArchiTalks?
Here’s the format: every month, someone (usually Bob Borson of Life of an Architect) throws out a topic and a growing number of us in the architectural profession wax poetic (more or less) on the subject.
You can find a complete list of everyone participating in this month’s #ArchiTalks challenge at the end of this article.
Did you miss last month’s articles? My contribution was “My First Project – Again”
From Our Table To Yours
We’re supposed to share a recipe from our table to yours. But here’s the thing …
This is the time of year that our family typically travels over the river (literally) and through the woods (literally) to Grandmother’s house (literally). We’ve made this annual multi-day, multi-state trek for well over a decade. This is the time where we typically enjoy Mom’s (my Mother, the kids’ Grandmother) great, southern feast.
We haven’t fixed a Thanksgiving dish in all that time (you don’t exactly carry sweet potato casserole 700 miles, especially when Mom makes it better anyway).
Well, a trip to the surgery center last week changed everything (at least for this year). It wasn’t anything ‘serious’ (although I tend to think any discussion of anesthesia and cutting on body parts smacks of seriousness) but it means that we won’t be traveling … and, we’ll be cooking for Thanksgiving.
The Great Recipe Swap
This giant #ArchiTalks recipe swap comes at the perfect time. While the Echols family won’t be enjoying Grandmother’s secret recipe mashed potatoes (and I won’t be sharing Mom’s secret mashed potato recipe), it’s a great opportunity for us to do a little Thanksgiving culinary exploration.
I’m looking forward to what everyone else shares and, even though I’m a huge fan of sweet potato casserole and sweet potato pie and all things sweet having to do with sweet potatoes, I’m looking forward to trying this new (to me) twist on a Thanksgiving sweet potatoes.
Savory Sweet Potato Casserole
Kit Of Parts:
3 medium sweet potatoes (about 2 pounds), scrubbed well
4 ounces smoked bacon (about 5 slices)
2 tablespoons dark brown sugar
3 tablespoons unsalted butter, room temperature
2 small shallots, finely minced
1 teaspoon minced fresh rosemary, plus more for garnish
1 large egg
2 tablespoons heavy cream
2 ounces Gruyere cheese (about ½ cup), finely grated, plus more for garnish
Freshly ground black pepper
Preheat oven to 400 degrees. Place sweet potatoes on a parchment-lined baking sheet, and pierce each several times with a fork. Bake until tender when pierced with the tip of a paring knife, about 45 minutes. Remove from oven and set aside to cool.
Line a rimmed baking sheet with aluminum foil and fit with a wire rack. Arrange bacon strips on rack, and sprinkle with brown sugar. Cook until well glazed and crisp, 12 to 15 minutes. Remove from oven, let cool slightly and roughly chop.
Melt 1 tablespoon of butter in a small skillet over medium heat. Add shallots, and cook until soft and fragrant, about 2 minutes. Add rosemary, and cook 1 minute. Remove from heat.
Cut cooled potatoes in half and scoop out sweet potato flesh. Place flesh in the bowl of an electric mixer fitted with the paddle attachment. Add remaining 2 tablespoons butter, reserved shallot mixture, egg, cream and cheese. Mix well until combined. Transfer to food processor, and mix until very smooth. Season with salt and pepper.
Transfer mixture into baking dish. Bake until golden, about 30 minutes. Remove from oven, and garnish with Gruyere, rosemary and reserved bacon. Serve immediately.
8 – 10 Servings of Savory Sweet Potato Goodness
Do you have a favorite Thanksgiving recipe? Are you willing to share your Mom’s secret recipe? Let me know. I’d like to hear from you in the comment section below.
In the meantime, here’s a list of some others and their favorite Thanksgiving recipes:
The Rest Of The #ArchiTalks Crew:
Bob Borson at Life of an Architect (@bobborson): “The Texas Architect’s Special Margaritas”
Mark R. LePage at Entrepreneur Architect (@EntreArchitect): “From My Table To Yours”
Lora Teagarden at L2 Design, LLC (@L2DesignLLC): “ArchiTalks: Bourbon. Every architect’s friend.”
Matthew Stanfield at FIELD9: architecture (@FIELD9arch): “Thanksgiving Feast …”
Eric Wittman at intern[life] (@rico_w): “giving thanks and [wine]ing”
Michael Riscica at Young Architect (@YoungArchitxPDX): “The Architect’s Postmodern Thanksgiving!”
Eric T. Faulkner at Rock Talk (@wishingrockhome): “Archi-Table – Any Berry Salad”
Jarod Hall at di’velept (@divelept): “UTAH = JELLO”
Rosa Sheng at Equity by Design / The Missing 32% Project (@EquityxDesign): “Hacksgiving – A Hacker’s Thanksgiving “
Michele Grace Hottel at Michele Grace Hottel, Architect (@mghottel): “From an Architect’s Table” Dolly Brown’s Pumpkin Pie”
Brian Paletz at The Emerging Architect (@bpaletz): “All in the Family”
Emily Grandstaff-Rice at Emily Grandstaff-Rice, AIA (@egraia): “Unplug Tradition”
Meghana Joshi at IRA Consultants, LLC (@MeghanaIRA): “Architalks from an Architect’s Table”
Amy Kalar at ArchiMom (@AmyKalar): “ArchiTalks #15: From an Architect’s Table”
Jonathan Brown at Proto-Architecture (@mondo_tiki_man): “From an Architect’s Holiday Table”
Jeffrey A Pelletier at Board & Vellum (@boardandvellum): “An Architect’s OCD Guide to Thanksgiving”
If you’re interested in joining in the #ArchiTalks fun for future posts leave a comment in the Speak Your Mind area below and I’ll make sure you’re including on the email chain going forward.
My goal is to start an open dialogue and let Architect of the Internet be a forum where we can all learn to have success in the business of architecture through Social Media.